Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Greek Yogurt (2% Fat); 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1 teaspoon Hemp Hearts; 1 tablespoon Honey

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Assemble this protein-rich bowl by layering thick Greek yogurt with fresh berries and almond butter, topped with a sprinkle of toasted hemp hearts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

26g

Fat

23.5g

Carbs

46.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Greek Yogurt (2% Fat)

2 tablespoons Almond Butter

1 cup Mixed Berries

1 teaspoon Hemp Hearts

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the low-fat Greek yogurt into a medium serving bowl and smooth the top with the back of a spoon.
2
Rinse the mixed berries under cold water and pat them thoroughly dry before scattering them over the yogurt base.
3
Warm the almond butter slightly in the microwave for 10 seconds if needed to make it drizzle-able, then pour it evenly over the berries.
4
Lightly toast the hemp hearts in a small dry pan over medium heat for 1 minute until they become fragrant and golden.
5
Finish the bowl with a drizzle of raw honey and a sprinkle of the toasted hemp hearts for a nutty crunch.