Name: Loaded Baked Potatoes with Savory Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz ground turkey; 1 cup broccoli florets; 0.25 cup nonfat Greek yogurt; 0.25 oz shredded sharp cheddar cheese; 1 tbsp chopped green onions; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Loaded Baked Potatoes with Savory Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Savory Toppings

Fluffy oven-roasted Russet potato piled high with savory ground turkey and tender broccoli, finished with a dollop of creamy Greek yogurt.

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NUTRITION

Protein

49.4g

Fat

20.3g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz ground turkey

1 cup broccoli florets

0.25 cup nonfat Greek yogurt

0.25 oz shredded sharp cheddar cheese

1 tbsp chopped green onions

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and scrub the potato clean, piercing it several times with a fork.
2
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the inside is tender.
3
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning with sea salt, black pepper, and garlic powder.
4
Steam the broccoli florets in a small amount of water until they are bright green and fork-tender.
5
Slice the baked potato open lengthwise and fluff the inside with a fork to create a base.
6
Top the potato with the seasoned turkey, steamed broccoli, shredded cheddar, a dollop of Greek yogurt, and fresh green onions.