NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.25 cup Dill pickles

2 tbsp Red onion

0.5 cup Cherry tomatoes

1 tbsp Cheddar cheese

0.25 cup Plain Greek yogurt (0%)

1 tbsp Yellow mustard

0.5 tsp Smoked paprika

1 tsp Pickle juice

0.5 tsp Maple syrup

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, pickle juice, and maple syrup until smooth to create the secret sauce.

• 2

  Place a non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon or spatula.

• 3

  Season the beef with sea salt, black pepper, and garlic powder, then sauté until the meat is fully browned and cooked through.

• 4

  Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.

• 5

  Layer the cooked ground beef over the lettuce, followed by the diced pickles, finely chopped red onion, halved cherry tomatoes, and shredded cheddar cheese.

• 6

  Drizzle the prepared creamy secret sauce generously over the top and serve immediately while the beef is still warm.