Name: Baked Spinach Ricotta Stuffed Shells
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 whole Jumbo pasta shells; 4 oz Ground turkey; 0.25 cup Part-skim ricotta cheese; 1 cup Fresh baby spinach; 0.25 cup Marinara sauce; 0.5 tbsp Parmesan cheese; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Spinach Ricotta Stuffed Shells

Baked jumbo pasta shells stuffed with a savory turkey and spinach ricotta filling, finished in a rich marinara sauce until the cheese is bubbly and golden.

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NUTRITION

Protein

36.0g

Fat

15.8g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

3 whole Jumbo pasta shells

4 oz Ground turkey

0.25 cup Part-skim ricotta cheese

1 cup Fresh baby spinach

0.25 cup Marinara sauce

0.5 tbsp Parmesan cheese

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat your oven to 375°F.
2
Boil the jumbo pasta shells in salted water for 2 minutes less than the package instructions, then drain and set aside.
3
In a skillet over medium heat, sauté the ground turkey and minced garlic until the meat is browned and cooked through.
4
In a medium mixing bowl, combine the cooked turkey, chopped baby spinach, ricotta cheese, oregano, salt, and pepper.
5
Spread half of the marinara sauce evenly across the bottom of a small baking dish.
6
Fill each cooked shell generously with the turkey and ricotta mixture and arrange them in the baking dish.
7
Top the shells with the remaining marinara sauce and sprinkle with the parmesan cheese.
8
Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for an additional 5 minutes until the sauce is simmering.