YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Toasting the almonds and layering them with fresh berries over creamy cottage cheese, finished with a golden drizzle of honey.
INGREDIENTS
0.45 cup 2% Cottage Cheese
0.5 cup Blueberries
0.5 cup Strawberries
2 tsp Sliced Almonds
2 tbsp Honey
1.5 tbsp Shredded Coconut
PREPARATION
Toast the sliced almonds in a small dry skillet over medium heat until they are fragrant and golden.
Spoon the cottage cheese into a breakfast bowl and smooth the top with a spoon.
Arrange the fresh blueberries and sliced strawberries over the cottage cheese.
Scatter the toasted almonds and shredded coconut over the fruit for added texture.
Finish the bowl with a golden drizzle of honey and enjoy immediately.