YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whisked Greek yogurt and raw cocoa powder topped with dark chocolate chips and fresh raspberries, finished with a velvety almond butter swirl.
INGREDIENTS
4.6 ounces 2% Plain Greek Yogurt
1.5 tablespoons Unsweetened Cocoa Powder
1.25 tablespoons Pure Maple Syrup
1 tablespoon Dark Chocolate Chips
1 teaspoon Almond Butter
1/4 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder to ensure no lumps remain.
Add the maple syrup and stir vigorously until the mixture is smooth and aerated.
Transfer the pudding to a serving dish.
Top with dark chocolate chips and fresh raspberries.
Drizzle the almond butter over the top before serving.