Creamy Greek Yogurt Protein Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Almonds

Chilled layers of thick Greek yogurt and juicy blueberries topped with hemp hearts and toasted almonds for a satisfyingly nutty crunch.

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NUTRITION

317kcal
Protein
29.2g
Fat
11g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tbsp Slivered Almonds

1 tbsp Hemp Hearts

0.5 cup Blueberries

1 tsp Honey

1 tsp Chia Seeds

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PREPARATION

  • 1

    Whisk the Greek yogurt and honey together in a small bowl until creamy.

  • 2

    Spoon half of the yogurt mixture into the bottom of a glass or mason jar.

  • 3

    Layer in half of the blueberries and sprinkle with the chia seeds.

  • 4

    Add the remaining yogurt mixture followed by the rest of the blueberries.

  • 5

    Finish by topping with the slivered almonds and hemp hearts for a toasted crunch.

Creamy Greek Yogurt Protein Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Almonds

Chilled layers of thick Greek yogurt and juicy blueberries topped with hemp hearts and toasted almonds for a satisfyingly nutty crunch.

NUTRITION

317kcal
Protein
29.2g
Fat
11g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tbsp Slivered Almonds

1 tbsp Hemp Hearts

0.5 cup Blueberries

1 tsp Honey

1 tsp Chia Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt and honey together in a small bowl until creamy.

  • 2

    Spoon half of the yogurt mixture into the bottom of a glass or mason jar.

  • 3

    Layer in half of the blueberries and sprinkle with the chia seeds.

  • 4

    Add the remaining yogurt mixture followed by the rest of the blueberries.

  • 5

    Finish by topping with the slivered almonds and hemp hearts for a toasted crunch.