YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds
Chilled layers of thick Greek yogurt and juicy blueberries topped with hemp hearts and toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tbsp Slivered Almonds
1 tbsp Hemp Hearts
0.5 cup Blueberries
1 tsp Honey
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and honey together in a small bowl until creamy.
Spoon half of the yogurt mixture into the bottom of a glass or mason jar.
Layer in half of the blueberries and sprinkle with the chia seeds.
Add the remaining yogurt mixture followed by the rest of the blueberries.
Finish by topping with the slivered almonds and hemp hearts for a toasted crunch.