YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a swirl of rich, drippy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
In a glass or mason jar, place half of the yogurt mixture at the bottom.
Top with half of the mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt mixture as the next layer.
Finish with the remaining berries and a drizzle of almond butter for a nutty, satisfying crunch.