Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.75 cup Mixed Berries; 1.5 tablespoons Sliced Almonds; 1 teaspoon Chia Seeds

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and crunchy toasted almonds.

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NUTRITION

Protein

40.1g

Fat

9.1g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1.5 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein powder to the yogurt.
3
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt becomes light and fluffy.
4
Stir in the chia seeds and allow the mixture to sit for two minutes to let the seeds hydrate slightly.
5
Transfer the protein yogurt base into a serving bowl.
6
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
7
Finish by sprinkling the sliced almonds over the bowl for a satisfying crunch.