Name: Creamy Cottage Cheese Protein Cheesecake with Mixed Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese; 10 grams Vanilla Whey Protein; 1 large Egg White; 100 grams Mixed Berries; 1.5 tbsp Almond Flour; 1 tbsp Monk Fruit Sweetener; 1 tsp Lemon Juice; 0.5 tsp Vanilla Extract

Creamy Cottage Cheese Protein Cheesecake with Mixed Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Cheesecake with Mixed Berry Compote

A velvety baked cheesecake made with blended cottage cheese and vanilla protein, topped with a warm, jammy mixed berry compote.

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NUTRITION

Protein

42.6g

Fat

8.3g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese

10 grams Vanilla Whey Protein

1 large Egg White

100 grams Mixed Berries

1.5 tbsp Almond Flour

1 tbsp Monk Fruit Sweetener

1 tsp Lemon Juice

0.5 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.
2
In a high-speed blender, combine the cottage cheese, protein powder, egg white, vanilla extract, and monk fruit sweetener until the mixture is completely smooth and creamy.
3
Press the almond flour into the bottom of the ramekin to create a thin base.
4
Pour the cheesecake batter over the almond flour and bake for 25 to 30 minutes until the edges are firm but the center has a slight jiggle.
5
While the cheesecake bakes, place the mixed berries and lemon juice in a small saucepan over medium heat.
6
Simmer the berries for 8 to 10 minutes, mashing slightly, until they reach a thick, jam-like consistency.
7
Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least two hours to set.
8
Spoon the chilled berry compote over the cheesecake before serving.