Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Fluffy egg whites scrambled with fresh baby spinach and savory grilled turkey breast, served with a slice of creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

274kcal
Protein
34.9g
Fat
12g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1.5 ounces Grilled Turkey Breast, chopped

2 cups Fresh Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

1 ounce sliced Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the chopped grilled turkey breast and baby spinach to the pan, sautéing for 2 minutes until the spinach is wilted and the turkey is warmed through.

  • 3

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 4

    Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set and light.

  • 5

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Fluffy egg whites scrambled with fresh baby spinach and savory grilled turkey breast, served with a slice of creamy avocado.

NUTRITION

274kcal
Protein
34.9g
Fat
12g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1.5 ounces Grilled Turkey Breast, chopped

2 cups Fresh Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

1 ounce sliced Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the chopped grilled turkey breast and baby spinach to the pan, sautéing for 2 minutes until the spinach is wilted and the turkey is warmed through.

  • 3

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 4

    Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set and light.

  • 5

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.