YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Grilled chicken breast and steamed broccoli finished with a squeeze of fresh lemon for a bright, zesty finish.
INGREDIENTS
6 ounces Chicken Breast
1.5 cups Broccoli Florets
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
0.25 teaspoon Sea Salt
0.25 teaspoon Black Pepper
PREPARATION
Season the chicken breast evenly with the sea salt and black pepper.
Preheat a grill or grill pan over medium-high heat and lightly coat the surface with half of the olive oil.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit and the juices run clear.
While the chicken is grilling, place the broccoli florets in a steamer basket over a pot of boiling water.
Steam the broccoli for 4 to 5 minutes until it is tender-crisp and turns a vibrant bright green.
Toss the steamed broccoli in a small bowl with the remaining olive oil and the fresh lemon juice.
Serve the hot grilled chicken alongside the seasoned broccoli for a clean and energizing meal.