YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Greek yogurt and clean protein powder whisked with chia seeds and chilled until set for a thick, velvety texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.25 teaspoon Monk Fruit Sweetener
PREPARATION
Combine the Greek yogurt, protein powder, and cocoa powder in a medium mixing bowl.
Whisk the ingredients vigorously until the mixture is completely smooth and free of lumps.
Stir in the chia seeds and monk fruit sweetener until evenly distributed.
Transfer the mixture into a glass jar or ramekin and cover tightly.
Refrigerate for at least two hours or overnight to allow the chia seeds to create a thick consistency.
Serve chilled as a decadent and satisfying high-protein dessert.