YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and steamed broccoli served over fluffy quinoa, finished with a squeeze of fresh, zesty lemon.
INGREDIENTS
5.5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli florets
1 tsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Dried Oregano
0.25 tsp Salt
0.25 tsp Black Pepper
PREPARATION
Season the chicken breast with dried oregano, salt, and black pepper.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for about six minutes per side until fully cooked and golden.
Steam the broccoli florets in a steamer basket over boiling water until tender-crisp.
Serve the grilled chicken over the cooked quinoa and steamed broccoli with a fresh lemon wedge.