YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Layered non-fat Greek yogurt swirled with vanilla protein and fresh mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, whisk the vanilla protein powder into the Greek yogurt until completely smooth and well incorporated.
Place half of the protein-yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top and enjoy immediately.