Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast, boneless and skinless; 1/2 cup Cooked Quinoa; 1.5 cups Broccoli florets; 2.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1/2 tsp Smoked Paprika; Pinch of Sea Salt and Black Pepper

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender grilled turkey breast served over fluffy quinoa and charred roasted broccoli, finished with a squeeze of lemon and a pinch of smoky paprika.

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NUTRITION

Protein

42.3g

Fat

15.1g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast, boneless and skinless

1/2 cup Cooked Quinoa

1.5 cups Broccoli florets

2.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/2 tsp Smoked Paprika

Pinch of Sea Salt and Black Pepper

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PREPARATION

1
Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.
2
Toss the broccoli florets with 1.5 teaspoons of olive oil, salt, and pepper on a baking sheet.
3
Roast the broccoli in the oven for 15-20 minutes until the edges are slightly charred and tender.
4
Rub the turkey breast with the remaining teaspoon of olive oil, smoked paprika, salt, and pepper.
5
Grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.
6
Let the turkey rest for 5 minutes before slicing it into thin strips.
7
Fluff the pre-cooked quinoa and place it in a bowl or on a plate.
8
Top the quinoa with the roasted broccoli and sliced turkey, then drizzle everything with fresh lemon juice before serving.