NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

1.5 cups fresh green beans

1 tsp toasted sesame oil

1 tbsp coconut aminos

2 cloves garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp red pepper flakes

1 tbsp water

PREPARATION

• 1

  Trim the ends off the green beans and finely mince the garlic cloves and fresh ginger.

• 2

  Heat a large skillet or wok over medium-high heat and add the toasted sesame oil.

• 3

  Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook until browned and crumbled.

• 4

  Push the beef to the side of the pan and add the green beans along with one tablespoon of water; cover with a lid for 2 minutes to steam the beans until they are vibrant and tender.

• 5

  Remove the lid and stir in the minced garlic, ginger, and red pepper flakes, sautéing for 1 minute until the aromatics are fragrant.

• 6

  Pour the coconut aminos over the beef and bean mixture, tossing everything together for another minute until the sauce is well-incorporated and glossy.