Name: Cold Smoke Salmon Jalapeño Cheddar Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Jalapeño cheddar sourdough bread; 6 oz Cold smoked salmon; 1 tbsp Whipped cream cheese; 0.25 cup Cucumber; 1 tsp Capers; 2 tbsp Red onion; 0.25 tsp Everything bagel seasoning; 1 tsp Fresh dill; 0.25 tsp Lemon zest

Cold Smoke Salmon Jalapeño Cheddar Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cold Smoke Salmon Jalapeño Cheddar Toast

Toasted jalapeño cheddar sourdough topped with airy whipped cream cheese and silky cold smoked salmon for a savory breakfast with a spicy kick.

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NUTRITION

Protein

43.9g

Fat

17.8g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Jalapeño cheddar sourdough bread

6 oz Cold smoked salmon

1 tbsp Whipped cream cheese

0.25 cup Cucumber

1 tsp Capers

2 tbsp Red onion

0.25 tsp Everything bagel seasoning

1 tsp Fresh dill

0.25 tsp Lemon zest

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PREPARATION

1
Lightly toast the jalapeño cheddar sourdough slices until the edges are golden and the cheese in the bread is slightly melted.
2
Spread the whipped cream cheese evenly across both slices of warm toast.
3
Drape the cold smoked salmon over the cream cheese in ribbons to create volume and ensure every bite is packed with protein.
4
Top with thinly sliced cucumbers, red onion, and capers for a refreshing crunch and salty pop.
5
Finish with a sprinkle of everything bagel seasoning, fresh dill, and lemon zest for a bright, aromatic finish.