Scrambled Eggs with Crispy Prosciutto and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Prosciutto and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Prosciutto and Sautéed Spinach

Soft-scrambled eggs folded with wilted baby spinach and topped with shards of salty, oven-crisped prosciutto for a savory crunch.

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NUTRITION

322kcal
Protein
27.8g
Fat
21.2g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1 ounce Prosciutto

2 cups Fresh Spinach

2 Kalamata Olives

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PREPARATION

  • 1

    Place the prosciutto slices in a cold skillet over medium heat and cook until they become golden and crisp.

  • 2

    Remove the prosciutto from the pan and set aside on a paper towel to drain and cool.

  • 3

    In the same skillet using the residual heat, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Whisk the eggs in a small bowl until well combined and pour them into the skillet with the spinach.

  • 5

    Gently stir the eggs over medium-low heat using a spatula until they reach a soft, creamy scramble.

  • 6

    Transfer the eggs to a plate, crumble the crispy prosciutto over the top, and garnish with sliced olives.

Scrambled Eggs with Crispy Prosciutto and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Prosciutto and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Prosciutto and Sautéed Spinach

Soft-scrambled eggs folded with wilted baby spinach and topped with shards of salty, oven-crisped prosciutto for a savory crunch.

NUTRITION

322kcal
Protein
27.8g
Fat
21.2g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1 ounce Prosciutto

2 cups Fresh Spinach

2 Kalamata Olives

PREPARATION

  • 1

    Place the prosciutto slices in a cold skillet over medium heat and cook until they become golden and crisp.

  • 2

    Remove the prosciutto from the pan and set aside on a paper towel to drain and cool.

  • 3

    In the same skillet using the residual heat, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Whisk the eggs in a small bowl until well combined and pour them into the skillet with the spinach.

  • 5

    Gently stir the eggs over medium-low heat using a spatula until they reach a soft, creamy scramble.

  • 6

    Transfer the eggs to a plate, crumble the crispy prosciutto over the top, and garnish with sliced olives.