Name: Grilled Chicken Salad with Olives and Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 2 cups Mixed Salad Greens; 1/4 cup Roasted Red Peppers; 4 Kalamata Olives; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tbsp White Wine Vinegar; 1/2 tsp Dried Oregano

Grilled Chicken Salad with Olives and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Olives and Roasted Peppers

Tender grilled chicken breast served over fresh greens with briny Kalamata olives and sweet roasted peppers, finished with a zesty lemon vinaigrette.

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NUTRITION

Protein

37.2g

Fat

12.3g

Carbs

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Mixed Salad Greens

1/4 cup Roasted Red Peppers

4 Kalamata Olives

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp White Wine Vinegar

1/2 tsp Dried Oregano

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked, then let it rest for 5 minutes before slicing into strips.
3
Slice the roasted red peppers into thin strips and halve the Kalamata olives.
4
In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, white wine vinegar, and the remaining dried oregano to create the dressing.
5
Place the mixed salad greens in a large serving bowl.
6
Top the greens with the sliced grilled chicken, roasted red peppers, and olives.
7
Drizzle the lemon-wine vinaigrette over the salad and toss gently to combine before serving.