YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A whipped Greek yogurt mousse folded with vanilla protein and topped with juicy mixed berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a small mixing bowl.
Whisk the mixture vigorously for approximately 1 to 2 minutes until it becomes light, airy, and mousse-like in texture.
Gently fold in half of the mixed berries, taking care not to deflate the whipped yogurt.
Transfer the mousse into a chilled serving glass or bowl.
Top with the remaining mixed berries and a sprinkle of hemp hearts for a boost of healthy fats.