NUTRITION

SERVINGS

INGREDIENTS

5.5 oz raw shrimp

2 oz firm tofu

1 large egg

1 oz dry brown rice noodles

1 tsp avocado oil

1 tbsp tamari

1 tbsp lime juice

1 tsp fish sauce

1 tsp honey

0.5 cup bean sprouts

2 tbsp green onions

0.5 tbsp crushed peanuts

0.25 tsp red pepper flakes

1 clove garlic

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of very hot water for about 10 minutes until pliable but firm, then drain.

• 2

  In a small jar, whisk together the tamari, lime juice, fish sauce, honey, and red pepper flakes until well combined.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic and shrimp until the shrimp are just pink.

• 4

  Push the shrimp to one side, add the cubed tofu and crack the egg into the pan, scrambling it until just set.

• 5

  Add the drained noodles and the sauce to the skillet, tossing everything together for 2 minutes until the noodles are tender and coated.

• 6

  Remove from heat and fold in the bean sprouts and green onions, then serve topped with crushed peanuts.