Name: High-Protein Chocolate Greek Yogurt Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1.5 teaspoons Pure Maple Syrup; 1 teaspoon Cacao Nibs

High-Protein Chocolate Greek Yogurt Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Ice Cream

Whisked Greek yogurt and chocolate protein powder chilled into a thick, frozen treat and topped with crunchy cacao nibs.

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NUTRITION

Protein

42.2g

Fat

12.9g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1.5 teaspoons Pure Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium-sized mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, almond butter, and maple syrup.
2
Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely smooth and all powder is fully incorporated.
3
Transfer the chocolate yogurt mixture into a shallow, freezer-safe container and spread it out evenly with a spatula.
4
Sprinkle the cacao nibs evenly over the top of the mixture.
5
Place the container in the freezer for approximately 45 to 60 minutes.
6
Every 20 minutes, remove the container and stir the mixture to prevent large ice crystals from forming, ensuring a creamy soft-serve texture.
7
Once the mixture has reached your desired frozen consistency, scoop into a bowl and serve immediately.