YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with vibrant mixed berries, topped with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth.
Wash the mixed berries and slice any larger pieces into uniform bite-sized bits.
Layer half of the yogurt mixture into a tall glass or jar to create the base.
Add a generous layer of berries and a light dusting of chia seeds.
Top with the remaining yogurt and berries, finishing with the slivered almonds for a toasted crunch.