Name: Grilled Turkey Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Turkey Breast; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Carrots; 1 tbsp Avocado Oil; 2 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 3 tbsp Nonfat Greek Yogurt; 1 tsp Honey

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Tender turkey breast grilled with garlic and herbs, served alongside a vibrant cabbage and carrot slaw with a zesty, crisp finish.

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NUTRITION

Protein

43.8g

Fat

15.9g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Turkey Breast

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Carrots

1 tbsp Avocado Oil

2 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

3 tbsp Nonfat Greek Yogurt

1 tsp Honey

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PREPARATION

1
Season the turkey breast with salt, black pepper, and garlic powder.
2
Heat a grill or grill pan over medium-high heat and lightly coat with a spray of avocado oil.
3
Grill the turkey for 5-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
4
While the turkey cooks, combine the shredded cabbage and carrots in a large mixing bowl.
5
In a small bowl, whisk together the avocado oil, apple cider vinegar, Dijon mustard, Greek yogurt, and honey until the dressing is smooth and emulsified.
6
Pour the dressing over the cabbage mixture and toss thoroughly to combine.
7
Slice the grilled turkey into strips and serve immediately over the crisp cabbage slaw.