Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 0.7 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.7 cup Fresh Strawberries, sliced; 0.3 cup Fresh Blueberries

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein topped with fresh strawberries and blueberries, finished with a creamy almond butter drizzle.

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NUTRITION

Protein

42.4g

Fat

9.2g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.7 cup Fresh Strawberries, sliced

0.3 cup Fresh Blueberries

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PREPARATION

1
Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously with a balloon whisk or hand mixer until it reaches a light, mousse-like consistency.
3
Gently fold in half of the sliced strawberries and blueberries to maintain the airy texture.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top with the remaining fresh berries and finish with a creamy almond butter drizzle.