YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Almond Butter and Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and chia seeds, topped with almond butter and mixed berries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Mixed Berries
0.5 tablespoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and airy.
Stir in the chia seeds and allow the mixture to sit for ten minutes to reach a thick pudding consistency.
Spoon the pudding into a glass or bowl and top with the fresh mixed berries.
Drizzle the almond butter over the top to add a rich, velvety finish.