Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Nonfat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 100g Mixed Berries; 12g Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.

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NUTRITION

Protein

42.6g

Fat

7.8g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Mixed Berries

12g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk the nonfat Greek yogurt and vanilla protein powder together until the texture is completely smooth and the powder is fully incorporated.
2
Wash the mixed berries and pat them dry with a paper towel, slicing any larger berries into smaller, bite-sized pieces.
3
Take a clean glass or mason jar and spoon half of the protein-enriched yogurt mixture into the bottom to create the first layer.
4
Top the yogurt layer with half of the fresh berries and half of the sliced almonds for a bit of texture.
5
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries and almonds to create a beautiful, layered look.
6
Serve immediately while the berries are fresh and the almonds are perfectly toasted.