YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Sautéed turkey sausage and bell peppers scrambled with fluffy egg whites and fresh spinach, finished with buttery avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
1 tbsp Olive Oil
0.25 medium Avocado
0.5 cup Red Bell Pepper
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Sauté diced turkey sausage and bell peppers until the sausage is browned and peppers are tender.
Add fresh spinach to the pan and toss until just wilted.
Pour in the egg whites and scramble gently with a spatula until fully set.
Transfer to a plate and top with buttery avocado slices.