YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and tender baby spinach, finished with a side of buttery avocado slices.
INGREDIENTS
2/3 cup Egg Whites
2 links Turkey Sausage, sliced
2 cups Baby Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh baby spinach and sauté for about 1-2 minutes until just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently until they are fully set and fluffy.
Transfer the scramble to a plate and serve immediately with fresh avocado slices on the side.