YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Nuts and Fruit
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a handful of crunchy toasted nuts.
INGREDIENTS
260 grams Non-fat Greek Yogurt
12 grams Whey Protein Isolate
50 grams Strawberries
50 grams Blueberries
15 grams Mixed Nuts
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until the mixture is completely smooth and silky.
Wash and slice the fresh strawberries and blueberries into bite-sized pieces.
In a glass or jar, layer half of the protein yogurt mixture followed by a layer of the mixed berries.
Top with the remaining yogurt mixture and garnish with the mixed nuts for a satisfying crunchy finish.