Name: Egg White and Greek Yogurt Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.66 cup Egg Whites; 2 slices Turkey Bacon; 2 tablespoons Non-fat Greek Yogurt; 1 cup Fresh Spinach; 1 slice Sprouted Grain Bread; 2 teaspoons Avocado Oil

Egg White and Greek Yogurt Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Greek Yogurt Scramble with Spinach and Turkey Bacon

Fluffy egg whites whisked with creamy Greek yogurt and folded with fresh spinach, served alongside crispy turkey bacon.

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NUTRITION

Protein

31.5g

Fat

15g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Egg Whites

2 slices Turkey Bacon

2 tablespoons Non-fat Greek Yogurt

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

2 teaspoons Avocado Oil

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PREPARATION

1
Heat a large non-stick skillet over medium heat and add the avocado oil.
2
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispy texture.
3
While the bacon cooks, whisk the egg whites and Greek yogurt together in a small bowl until the mixture is smooth and well combined.
4
Remove the bacon from the pan and set aside on a paper towel-lined plate.
5
Add the fresh spinach to the same skillet and sauté for one minute until just wilted.
6
Pour the egg white mixture into the skillet with the spinach and cook, stirring frequently with a spatula until the eggs are set and fluffy.
7
Toast the sprouted grain bread until golden brown.
8
Serve the scramble immediately with the turkey bacon and toast on the side.