YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Mousse with Mixed Berries
Whipped cottage cheese and vanilla protein powder blended into a light mousse, topped with fresh mixed berries for a velvety finish.
INGREDIENTS
1 cup Low Fat Cottage Cheese (2%)
12 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have vanished.
Scrape down the sides of the blender to ensure all powder is incorporated and blend for another 30 seconds.
Transfer the mousse into a glass bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to set.
Top with the mixed berries just before serving for a fresh and bright finish.