YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy fresh berries and toasted almond slices for a satisfying crunch.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Powder
120g Fresh Raspberries
15g Sliced Almonds
0.5 tsp Vanilla Extract
PREPARATION
In a small bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Gently fold in half of the fresh raspberries, being careful not to crush them.
Transfer the pudding to a serving dish and top with the remaining raspberries and toasted almond slices.