NUTRITION

SERVINGS

INGREDIENTS

1 large whole wheat tortilla

4.5 oz cooked chicken breast

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

1 tbsp red onion

1 tbsp celery

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is well coated.

• 3

  Spread the buffalo chicken evenly across the tortilla base, then sprinkle with the mozzarella cheese, diced red onion, and sliced celery.

• 4

  Bake the pizza for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden and crisp.

• 5

  While the pizza is in the oven, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 6

  Remove the pizza from the oven, drizzle the yogurt ranch over the top, and slice into four wedges before serving.