Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 100g Mixed Berries; 20g Sliced Almonds; 1 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein powder and topped with a vibrant medley of fresh berries and toasted almond slivers.

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NUTRITION

Protein

33.6g

Fat

11g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Mixed Berries

20g Sliced Almonds

1 tsp Honey

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PREPARATION

1
In a medium mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and light.
2
Gently fold in half of the mixed berries, pressing slightly to release some of their natural juices into the mousse.
3
Transfer the protein mousse into a chilled serving glass or bowl.
4
Top the mousse with the remaining fresh berries and the sliced almonds for a satisfying crunch.
5
Finish with a light drizzle of honey and serve immediately, or refrigerate for 20 minutes for a firmer texture.