YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Chia and Berries
A creamy blend of silken tofu and frozen berries boosted with plant-based protein and chia seeds for a satisfyingly thick texture.
INGREDIENTS
1 cup Silken Tofu
1 scoop Vegan Vanilla Protein Powder
1 cup Frozen Mixed Berries
1 tablespoon Chia Seeds
1/2 cup Unsweetened Almond Milk
PREPARATION
Place the silken tofu, frozen berries, protein powder, and almond milk into a high-speed blender.
Blend until the mixture reaches a velvety smooth consistency.
Add the chia seeds and pulse for five seconds to incorporate without fully grinding them.
Pour the smoothie into a chilled glass.
Let the smoothie rest for one to two minutes to allow the chia seeds to create a luscious, thick texture.