Creamy Vegan Protein Pudding with Almond Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

Silken tofu and chocolate protein powder blended with almond butter and cocoa for a velvety, rich finish.

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NUTRITION

314kcal
Protein
39g
Fat
10.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 cup Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, vegan protein powder, cocoa powder, and almond butter into a high-speed blender or food processor.

  • 3

    Add a few drops of liquid monk fruit or stevia if additional sweetness is desired.

  • 4

    Blend on high until the mixture is completely smooth and no lumps remain.

  • 5

    Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow it to set into a thick consistency.

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

Silken tofu and chocolate protein powder blended with almond butter and cocoa for a velvety, rich finish.

NUTRITION

314kcal
Protein
39g
Fat
10.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 cup Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, vegan protein powder, cocoa powder, and almond butter into a high-speed blender or food processor.

  • 3

    Add a few drops of liquid monk fruit or stevia if additional sweetness is desired.

  • 4

    Blend on high until the mixture is completely smooth and no lumps remain.

  • 5

    Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow it to set into a thick consistency.