YOUR SOLIN GENERATED RECIPE
Silky Whey Protein Greek Yogurt Mousse
Whipped non-fat Greek yogurt and vanilla whey protein blended until light and airy, topped with toasted oats and fresh strawberries for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
28g Vanilla Whey Protein Isolate
10g Rolled Oats
50g Fresh Strawberries
PREPARATION
Combine the non-fat Greek yogurt and vanilla whey protein isolate in a medium mixing bowl.
Whisk the mixture vigorously with a balloon whisk or hand mixer for approximately 2 minutes until the texture becomes light and aerated.
Place a small dry skillet over medium heat and add the rolled oats, toasting for 3 minutes until they are fragrant and golden.
Wash and slice the fresh strawberries into thin rounds.
Transfer the protein mousse into a serving bowl or glass.
Top the mousse with the toasted oats and sliced strawberries for texture.
Chill in the refrigerator for at least 10 minutes before serving to allow the mousse to set into a silky consistency.