Name: Assorted Protein Snack Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large eggs; 2 oz roasted turkey breast; 0.25 cup nonfat Greek yogurt; 1 cup sliced cucumber; 0.5 cup baby carrots; 0.5 oz raw almonds; 1 tsp dried dill; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Assorted Protein Snack Platter

A vibrant assortment of protein-rich deli turkey and jammy soft-boiled eggs served with crunchy vegetables and a zesty Greek yogurt dip.

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NUTRITION

Protein

43.5g

Fat

20.5g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

2 oz roasted turkey breast

0.25 cup nonfat Greek yogurt

1 cup sliced cucumber

0.5 cup baby carrots

0.5 oz raw almonds

1 tsp dried dill

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

1
Place the eggs in a small saucepan and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 7 minutes for a jammy yolk.
2
Transfer the eggs to an ice bath for 5 minutes, then peel and slice them in half.
3
In a small ramekin, whisk together the Greek yogurt, lemon juice, dried dill, sea salt, and black pepper to create the herb dip.
4
Roll the roasted turkey breast slices into tight cylinders.
5
Arrange the turkey rolls, halved eggs, cucumber slices, baby carrots, and raw almonds on a large platter.
6
Place the dip in the center and serve immediately.