High-Protein Vanilla Chia Seed Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Vanilla Chia Seed Parfait

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Chia Seed Parfait

Chilled vanilla yogurt whisked with protein-packed chia seeds and topped with crunchy sliced almonds for a thick and satisfying morning meal.

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NUTRITION

364kcal
Protein
44g
Fat
9.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5.3 ounce Oikos Pro Vanilla Yogurt

0.75 cup Nonfat Greek Yogurt

1.5 tbsp Chia seeds

0.25 cup Unsweetened soy milk

1 tbsp Sliced almonds

0.25 tsp Vanilla extract

0.13 tsp Ground cinnamon

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PREPARATION

  • 1

    In a small bowl, whisk together the chia seeds, unsweetened soy milk, and vanilla extract.

  • 2

    Allow the chia mixture to sit for at least 10 minutes until it develops a thick, gel-like consistency.

  • 3

    In a separate medium bowl, combine the Oikos Pro vanilla yogurt and the nonfat Greek yogurt, stirring until completely smooth.

  • 4

    Gently fold the thickened chia gel into the yogurt base until the seeds are evenly distributed.

  • 5

    Transfer the mixture into a glass jar or serving bowl and dust the top with ground cinnamon.

  • 6

    Garnish with the sliced almonds for crunch and refrigerate for 30 minutes before serving to allow the flavors to meld.

High-Protein Vanilla Chia Seed Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Vanilla Chia Seed Parfait

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Chia Seed Parfait

Chilled vanilla yogurt whisked with protein-packed chia seeds and topped with crunchy sliced almonds for a thick and satisfying morning meal.

NUTRITION

364kcal
Protein
44g
Fat
9.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5.3 ounce Oikos Pro Vanilla Yogurt

0.75 cup Nonfat Greek Yogurt

1.5 tbsp Chia seeds

0.25 cup Unsweetened soy milk

1 tbsp Sliced almonds

0.25 tsp Vanilla extract

0.13 tsp Ground cinnamon

PREPARATION

  • 1

    In a small bowl, whisk together the chia seeds, unsweetened soy milk, and vanilla extract.

  • 2

    Allow the chia mixture to sit for at least 10 minutes until it develops a thick, gel-like consistency.

  • 3

    In a separate medium bowl, combine the Oikos Pro vanilla yogurt and the nonfat Greek yogurt, stirring until completely smooth.

  • 4

    Gently fold the thickened chia gel into the yogurt base until the seeds are evenly distributed.

  • 5

    Transfer the mixture into a glass jar or serving bowl and dust the top with ground cinnamon.

  • 6

    Garnish with the sliced almonds for crunch and refrigerate for 30 minutes before serving to allow the flavors to meld.