YOUR SOLIN GENERATED RECIPE
High-Protein Vanilla Chia Seed Parfait
Chilled vanilla yogurt whisked with protein-packed chia seeds and topped with crunchy sliced almonds for a thick and satisfying morning meal.
INGREDIENTS
5.3 ounce Oikos Pro Vanilla Yogurt
0.75 cup Nonfat Greek Yogurt
1.5 tbsp Chia seeds
0.25 cup Unsweetened soy milk
1 tbsp Sliced almonds
0.25 tsp Vanilla extract
0.13 tsp Ground cinnamon
PREPARATION
In a small bowl, whisk together the chia seeds, unsweetened soy milk, and vanilla extract.
Allow the chia mixture to sit for at least 10 minutes until it develops a thick, gel-like consistency.
In a separate medium bowl, combine the Oikos Pro vanilla yogurt and the nonfat Greek yogurt, stirring until completely smooth.
Gently fold the thickened chia gel into the yogurt base until the seeds are evenly distributed.
Transfer the mixture into a glass jar or serving bowl and dust the top with ground cinnamon.
Garnish with the sliced almonds for crunch and refrigerate for 30 minutes before serving to allow the flavors to meld.