YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
270g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
140g Mixed Berries
12g Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Place half of the yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the sliced almonds on top for a satisfying crunch.