YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in vanilla-infused almond milk and Greek yogurt, layered with juicy sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
0.75 scoop Vanilla protein powder
0.5 cup Unsweetened almond milk
1 tsp Chia seeds
0.5 tsp Vanilla extract
1 cup Fresh strawberries
1 tsp Maple syrup
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds, stirring to distribute the powder evenly.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry mixture, whisking thoroughly until no protein clumps remain.
Fold in half of the sliced strawberries and the maple syrup, ensuring the oats are fully submerged in the liquid.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, stir the mixture gently and top with the remaining fresh strawberries for a vibrant, cake-like finish.