NUTRITION

SERVINGS

INGREDIENTS

2 slices white bread

2 large eggs

0.5 cup liquid egg whites

3 slices center-cut bacon

0.25 cup non-fat Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

PREPARATION

• 1

  Place the center-cut bacon in a cold non-stick skillet and turn the heat to medium, cooking until the fat renders and the strips are perfectly crispy.

• 2

  While the bacon cooks, whisk together the eggs, liquid egg whites, non-fat Greek yogurt, sea salt, and black pepper in a small bowl until the mixture is smooth and well-combined.

• 3

  Remove the bacon from the skillet and place it on a paper towel-lined plate to drain, keeping about a teaspoon of the rendered fat in the pan for flavor.

• 4

  Toast the white bread slices in a toaster or under a broiler until they reach a beautiful golden brown color.

• 5

  Pour the egg mixture into the skillet over medium-low heat, gently folding with a spatula to create soft, creamy curds.

• 6

  Place the toasted bread on a plate, top each slice with the fluffy scrambled eggs and crispy bacon strips, then garnish with fresh chives.