Name: Grilled Shrimp and Avocado Salad with Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 0.5 cup Quinoa; 0.25 Avocado; 2 cups Mixed Greens; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice

Grilled Shrimp and Avocado Salad with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Salad with Quinoa

Tender grilled shrimp and fluffy quinoa tossed with creamy avocado over crisp greens, finished with a bright and zesty lemon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.5g

Fat

16g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

0.5 cup Quinoa

0.25 Avocado

2 cups Mixed Greens

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the shrimp with a pinch of salt, pepper, and garlic powder
2
Grill the shrimp over medium-high heat for 2-3 minutes per side until opaque and slightly charred
3
In a large bowl, combine the mixed greens and cooked quinoa
4
Whisk together the olive oil and lemon juice to create a simple dressing
5
Top the greens with the grilled shrimp and sliced avocado
6
Drizzle the dressing over the top and toss gently to combine