YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Chia Seeds and Mixed Berries
Thick Greek yogurt swirled with fiber-rich chia seeds and topped with vibrant mixed berries and hemp hearts, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
2 tablespoons Chia Seeds
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 tablespoon Almond Butter
PREPARATION
Scoop the nonfat Greek yogurt into a medium-sized bowl.
Stir in the chia seeds until they are evenly distributed throughout the yogurt.
Allow the mixture to sit for about 5 minutes so the chia seeds can hydrate and soften.
Top the yogurt mixture with the mixed berries and sprinkle the hemp hearts over the top.
Drizzle the almond butter over the bowl and serve immediately.