Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt blended with vanilla protein and creamy almond butter, topped with fresh blueberries for a burst of juicy sweetness.

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NUTRITION

269kcal
Protein
40g
Fat
5.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Fresh Blueberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter into a medium mixing bowl.

  • 2

    Whisk the yogurt and butter together until the mixture is smooth and the almond butter is fully incorporated.

  • 3

    Sift the vanilla protein powder and cocoa powder into the bowl to prevent any lumps from forming.

  • 4

    Stir the powders into the yogurt mixture slowly at first, then whisk vigorously until the pudding is light and aerated.

  • 5

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 6

    Transfer the pudding to a chilled glass or bowl and top with the fresh blueberries.

  • 7

    Let the pudding sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to firm up before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt blended with vanilla protein and creamy almond butter, topped with fresh blueberries for a burst of juicy sweetness.

NUTRITION

269kcal
Protein
40g
Fat
5.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Fresh Blueberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter into a medium mixing bowl.

  • 2

    Whisk the yogurt and butter together until the mixture is smooth and the almond butter is fully incorporated.

  • 3

    Sift the vanilla protein powder and cocoa powder into the bowl to prevent any lumps from forming.

  • 4

    Stir the powders into the yogurt mixture slowly at first, then whisk vigorously until the pudding is light and aerated.

  • 5

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 6

    Transfer the pudding to a chilled glass or bowl and top with the fresh blueberries.

  • 7

    Let the pudding sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to firm up before serving.