Name: Creamy Vegan Protein Pudding with Almond Butter and Chia
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 ounces Silken Tofu; 1.75 scoops Vegan Vanilla Protein Powder; 1 tablespoon Chia Seeds; 1 teaspoon Almond Butter

Creamy Vegan Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia

Silken tofu and vanilla protein blended into a thick mousse, finished with a swirl of almond butter and crunchy chia seeds.

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NUTRITION

Protein

40.5g

Fat

14.1g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Silken Tofu

1.75 scoops Vegan Vanilla Protein Powder

1 tablespoon Chia Seeds

1 teaspoon Almond Butter

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PREPARATION

1
Place silken tofu and protein powder in a high-speed blender or food processor.
2
Process until the mixture is completely smooth and reaches a pudding-like consistency.
3
Transfer the pudding to a bowl and stir in the chia seeds until well combined.
4
Drizzle the almond butter over the top and use a knife to create a marble swirl.
5
Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding further.