YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Baked high-protein flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted mozzarella.
INGREDIENTS
1 medium high-protein flatbread
2.5 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Shred the cooked chicken breast and toss it in a small bowl with the garlic powder and smoked paprika.
Place the flatbread on the prepared baking sheet and spread the low-sugar BBQ sauce evenly across the surface.
Thinly slice the red onion and scatter it over the sauce along with the seasoned chicken.
Sprinkle the shredded mozzarella cheese evenly over the toppings.
Bake for 8-10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Remove from the oven and garnish with fresh chopped cilantro before slicing into pieces.