High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Baked high-protein flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted mozzarella.

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NUTRITION

399kcal
Protein
44.4g
Fat
12.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 medium high-protein flatbread

2.5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Shred the cooked chicken breast and toss it in a small bowl with the garlic powder and smoked paprika.

  • 3

    Place the flatbread on the prepared baking sheet and spread the low-sugar BBQ sauce evenly across the surface.

  • 4

    Thinly slice the red onion and scatter it over the sauce along with the seasoned chicken.

  • 5

    Sprinkle the shredded mozzarella cheese evenly over the toppings.

  • 6

    Bake for 8-10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

  • 7

    Remove from the oven and garnish with fresh chopped cilantro before slicing into pieces.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Baked high-protein flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted mozzarella.

NUTRITION

399kcal
Protein
44.4g
Fat
12.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 medium high-protein flatbread

2.5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Shred the cooked chicken breast and toss it in a small bowl with the garlic powder and smoked paprika.

  • 3

    Place the flatbread on the prepared baking sheet and spread the low-sugar BBQ sauce evenly across the surface.

  • 4

    Thinly slice the red onion and scatter it over the sauce along with the seasoned chicken.

  • 5

    Sprinkle the shredded mozzarella cheese evenly over the toppings.

  • 6

    Bake for 8-10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

  • 7

    Remove from the oven and garnish with fresh chopped cilantro before slicing into pieces.