YOUR SOLIN GENERATED RECIPE
Classic Baked Macaroni and Cheese
Tender chickpea pasta and lean ground turkey baked in a velvety, protein-packed cottage cheese sauce topped with a golden, bubbly layer of sharp cheddar.
INGREDIENTS
1.5 oz Chickpea elbow pasta
5 oz Ground turkey
0.25 cup Low-fat cottage cheese
1 tbsp Unsweetened almond milk
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Dry mustard
0.13 tsp Sea salt
0.13 tsp Black pepper
0.5 oz Sharp cheddar cheese
1 tbsp Parmesan cheese
0.25 tsp Smoked paprika
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
Cook the chickpea pasta in a pot of boiling water for 2 minutes less than the package directions to ensure it stays al dente.
In a non-stick skillet over medium heat, cook the ground turkey until browned and crumbled, then drain any excess liquid.
In a blender, combine the cottage cheese, almond milk, garlic powder, onion powder, dry mustard, salt, and pepper until completely smooth.
In a mixing bowl, toss the cooked pasta and browned turkey with the blended cheese sauce until every piece is thoroughly coated.
Transfer the mixture to the prepared baking dish and sprinkle the top evenly with the shredded cheddar and parmesan cheese.
Bake for 15 minutes, then finish under the broiler for 1-2 minutes until the cheese is melted and slightly toasted.
Remove from the oven and sprinkle with smoked paprika before serving.